Medicine & TechnologyVitafoods Europe is back once again — at its usual May timeslot — combining an online platform and the in-person event in Geneva to reconnect and inspire the nutraceutical community in an ever-changing and increasingly health-conscious, post-COVID world.
Among the suspects of increasing food wastes are shorter shelf life of goods due to microorganism contamination. See more of this new nano-innovation that was developed to eliminate bacterias in food packages.
The current food service industry is slowly improving by additional robotics technology. Read on to know more about this new machine that can cook your favorite tortilla chips.
New, state-of-the-art plant for gummy supplements adjoins current southern Israel facility. Gummy supplement manufacturer TopGum Industries, Ltd. has begun construction of a new, $US30M, 11,000m2 plant 1.5 hours south of Tel Aviv.
A new study found that East Asia lost a staggering 63 billion dollars in their agricultural sector following the impact of increased ozone pollution in the region.
A new study revealed the uptake pathways of nano- and microplastics in edible plants and quantified the accumulation of plastic particles in plants that are served as salads.
In Thailand, eating crocodile meat is now cheaper compared to buying pork due to ASF scare. Is eating crocodile and other reptilian meat safe for human health?
A video that recently captured a polar bear chasing a reindeer into the sea before killing it had gone viral after it was shared on various social media platforms.
Experts gave insights on potential scenario if future colonies outside Earth have exhausted all of their food resources, and what we can do about it today.