A new study revealed the uptake pathways of nano- and microplastics in edible plants and quantified the accumulation of plastic particles in plants that are served as salads.
A new study was able to solve how lignins could be source of biomass to create cheap, high-quality, and sustainable products, decreasing the waste of the planet.
Australian scientists have recently created a smart and very effective method of capturing carbon dioxide and eventually converting it to contribute to the decarbonization of certain industries.
A research group proposed an efficient catalytic approach in converting solid biomass into natural gas but with a lesser carbon footprint by at least 26% to 34%.
Scientists created a new metal-organic framework with the common industrial chemical that can scrub off carbon dioxide in factory flue tubes to make useful chemical substances.
With an expectation of helping scientists understand the manner atoms are constructed, scientists recently unveiled their new creation the world's lightest form of magnesium, a never-before-seen isotope.
Not all heavy metals are poisonous to the body because some of them are edible and are even added to the food. But why are some of them can be eaten, while others are harmful?
What better way to train the critical thinkers, innovators, and problem solvers of the future than engaging them in some STEM activities. Here is a list of Christmas science experiments that parents can enjoy with their kids.
A new study proposes that levels of salt on early oceans are much higher compared to the salinity today. The findings suggests a conclusive evidence to how halogens worked during the first phases of geological and atmospheric evolution of Earth.
Scientists from the University of Central Florida have developed the first ever optical oscilloscope that can measure the elcttric field of light in real-time advancing our understanding of chemistry and physics phenomena.