CHEMISTRY

Bacteria Creates Artificial Mother-of-Pearl

CHEMISTRY A biologist invented an inexpensive and environmentally friendly method for making artificial nacre using an innovative component: bacteria. The artificial nacre is made of biologically produced materials and has the toughness of natural nacre, while also being stiff and, surprisingly, bendable. The method used to create the novel material could lead to new applications in medicine, engineering -- and even constructing buildings on the moon.

Quantum Gas Turns Supersolid

Supersolidity is a paradoxical state where the matter is both crystallized and superfluid. Predicted 50 years ago, such a counter-intuitive phase, featuring rather antithetic properties, has been long searched in superfluid helium.

Samsung's Firevase: A Smashing Fire Extinguisher

Samsung's new flower vase doubles as a throwable fire extinguisher. Samsung may be best known to the tech-loving community for its mobile devices, computers, and televisions, but there are plenty of other products that the South Korean giant makes.

Japanese "Walter White" Professor Allegedly Caught For Teaching Students to Make Ecstasy

Tatsunori Iwamura is a professor at the Matsuyama University, in the prefecture of Ehime, Japan whom demonstrated to his students majoring in pharmaceutical studies to make a chemical substance generally known as ecstasy or MDMA, and the drug 5f-QUPIC. These substances are similar to cannabis that was made illegal in Japan since 2014, because it caused road accidents in the country. The motive of the professor was to enhance their knowledge on the topic of pharmaceuticals.

From Garbage to Chocolate: A New Possible Source

Scientists based in Brazil and the United Kingdom have found out that the seeds of the jackfruit can be used as a substitute for cocoa to produce a product that that smells and tastes exactly like chocolate.

Cannabis Chefs: A New Breed of Chefs

A new breed of chef is thriving, experimenting with how to infuse dishes with weed. Sunday is a food trip kind of day. Comfort food like mac and cheese, peanut butter and jelly comes to mind.

Yeast-based Approach in Manufacturing Low-Calorie Sugar Tagatose

Scientists discover a new method in increasing the production of tagatose There is good news for people who love sweets but are weight conscious. A team of researchers from the University of Illinois developed a yeast strain that controls lactose metabolism into tagatose.

Generating Electricity from Snowfall

A device that can work in remote areas, generates power, predicts weather station, rate, and direction of the snow and wind.
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