Medicine & TechnologyCOVID-19 has taken over the world, but thanks to experts who used reliable technologies to tackle the coronavirus, the world is slowly seeing the light at the end of the tunnel.
The Washington University School of Medicine in St. Louis researchers recently said some people might be in danger of COVID-19 infection in an extraordinary way. . . and that's by eating food.
Preliminary evidence recently showed the new COVID-19 strain in the United Kingdom may be 30 percent more fatal compared to the original virus that has been affecting millions of people globally.
Spanish firm Bioinicia recently announced it developed a special mask with a filtration efficacy that can deactivate various coronavirus types in two hours.
Israel, who vaccinated a larger share of its population than any other country, warned the first Pfizer vaccine dose seems "less effective" than expected.
A new study presented that Pfizer and BioNTech vaccines are likely to be effective against the highly-communicable mutant strain of COVID-19 discovered in the UK.
Researchers from China recently discovered that a seaweed called Ecklonia kurome has the ability to block the activity of an enzyme essential for the replication of SARS-CoV-2.
Washington State Governor Jay Inslee announced a series of new initiatives to help enhance COVID-19 vaccinations of the state, including partnerships with companies like Microsoft and Starbucks.
30 incidents of deaths among nursing home residents in Norway were not necessarily because of the Pfizer vaccine. Experts say it could be due to ancient age, and they're frail.