Medicine & TechnologyA new study by Earlham Institute and International Rice Research Institute confirmed that a local rice genome from Vietnam's agriculture can be an effective solution to greater food demand, and resist climate change.
The problem with most existing chemical pesticides is that they contain harmful chemicals, both to human health and the environment - and a new formula opens up possibilities for safer and greener alternatives.
Scientists have thought of safer and more sustainable alternatives to excess biosolids that could potentially solve the planet's greatest challenges, particularly in energy and potable water.
A recent study shows that remote-controlled Venus flytrap 'Robo-plants' and crops that alert farmers when they are struck by disease could become a reality.
Researchers made a breakthrough in agriculture that explains why roots cannot penetrate compacted soil due to a biological signal that can be “switched off."
One of the longstanding puzzles in agricultural science is the supposed resistance of apples and cucumbers to the same pathogen that ravaged potatoes - and researchers might have found a way to turn nonhost resistance into an agricultural advantage.
The US Wildlife Services might be facing lawsuits from environmental groups after its report showed killing more than 1.2 million native animals in the United States.
A collaborative report identifies indicators that can help farmers in the agriculture sector under five major categories, such as temperature patterns and the welfare of livestock. Teaching farmers and land managers the effects of climate change can help with major decision-making.