Tags: Celiac disease

What Is Celiac Disease? Best Source of Carbohydrates and Nutrients for a Gluten-Free Diet

MEDICINE & HEALTH 05.28.2022 01:19 AM

People with celiac disease suffer severe symptoms and struggle with their diet. Read on to know the best source of carbohydrates for a gluten-free diet.

Celiac Disease Awareness: Approximately 400,000 Canadian Live With This Autoimmune Disorder Without Knowing It

05.17.2022 05:34 AM

May is Celiac Disease Awareness Month and many are living with the autoimmune disorder without knowledge of their diagnosis. Read more to know the details.

Eating More Gluten is Linked to a Child's Risk of Celiac Disease

11.18.2019 09:18 AM

Bad news for those who love pasta, bread, and baked goods—eating lots of gluten-heaving foods can make you at risk of celiac disease.

Gluten Intolerance Maybe Due To Common Virus

04.11.2017 15:09 PM

A new study shows that if you cannot tolerate gluten, you might be the victim of a common virus. If you cannot tolerate foods that have gluten, you have what is called celiac disease.

Celiac Disease Caused By Common Virus Identified As Reovirus

04.07.2017 03:52 AM

Gluten can prove deadly to people with reovirus infection as it can lead to celiac disease. A team of international researchers reported that a common virus known as reovirus could trigger celiac disease.

Why Gluten-Free Diet Is Important To People With Celiac Disease

12.14.2015 01:16 AM

Gluten-free diet had garnered worldwide attention as it is believed to help people with celiac disease.

Gluten-free Pizza and Pasta for Celiac Disease

08.26.2015 01:16 AM

Italy, the land known for pasta and pizza, is giving privilege to people with Celiac disease by catering gluten-free dishes.

How Nerve Damage And "Gluten Free" Collide—Problems With Celiac Disease

05.12.2015 13:16 PM

Swedish researchers headed by Jonas Ludvigsson, MD, PhD, of Stockholm's Karolinska Institute, revealed that patients with celiac disease were 2.5 times more likely to be diagnosed with neuropathy. The study, published this week in the journal JAMA Neurology, was conducted among a large group of patients with celiac disease which had been confirmed by biopsy.

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