A new study confirms that moderate coffee intake could protect the digestive system against common problems such as constipation. Coffee could also lower the risk of liver diseases and gallstones.
A research from China suggests that coffee and tea consumption could be an effective approach of decreasing the risks of stroke, dementia, and even poststroke dementia.
Unknown to many, there is a lot of physics behind walking with a cup of coffee on hand and preventing it from spilling. Now, scientists want to use the mechanism behind in various fields, like soft robotics.
A recent study on coffee consumption finds that excessive drinking of the world's famous beverage can increase the risk of dementia, stroke, and could even shiirnk brain volume.
A study reveals that too much coffee may increase the risk of developing glaucoma, and more than three-fold for those with a genetic predisposition for the blinding eye disorder.
Researchers re-animated a 70-year-old Coffee-wilting fungus from cryogenic sleep to discover how it evolved to infect coffee plants like Arabica and Robust and how growers could minimize risks of outbreaks.
Coffee pulp, the waste product from the production of coffee, can be used for boosting tropical forest recovery for post-agricultural land, according to a new study.
Research shows that long-term heavy coffee drinking is associated with higher lipid levels in the blood. This, in turn, would increase a person's risk of developing cardiovascular diseases.
A recent study shows that regular caffeine consumption significantly affects the brain's gray matter volume, which is vital in day-to-day functions and information processing.