MEDICINE & HEALTHA recent study on coffee consumption finds that excessive drinking of the world's famous beverage can increase the risk of dementia, stroke, and could even shiirnk brain volume.
A study reveals that too much coffee may increase the risk of developing glaucoma, and more than three-fold for those with a genetic predisposition for the blinding eye disorder.
Researchers re-animated a 70-year-old Coffee-wilting fungus from cryogenic sleep to discover how it evolved to infect coffee plants like Arabica and Robust and how growers could minimize risks of outbreaks.
Coffee pulp, the waste product from the production of coffee, can be used for boosting tropical forest recovery for post-agricultural land, according to a new study.
Research shows that long-term heavy coffee drinking is associated with higher lipid levels in the blood. This, in turn, would increase a person's risk of developing cardiovascular diseases.
A recent study shows that regular caffeine consumption significantly affects the brain's gray matter volume, which is vital in day-to-day functions and information processing.
Atomo Molecular Coffee creates beanless coffee from upcycled farm waste. The new form of coffee matches all the attributes of a traditional brew but is more sustainable.
Researchers found a new sperm freezing and revival technique that uses caffeine to help bring threatened species of lizard back from the brink of extinction.
Scientists have found that drinking filtered coffee has health benefits and can fight off heart disease. By filtering the cholesterol in coffee, they even suggest that drinking filtered coffee is better than not drinking coffee at all. Interested to learn more? Click the link above to read the whole story.
Coffee drinking is linked to genes and the environment according to a new study. (Photo : Pixabay)A smile for every cup of coffee Every morning many people would drink coffee to wake them up and get ready to start their day.
Experiments like this create a path to understanding how plants will adapt to extreme environments like the zero-gravity setting of the International Space Station and enable agribusinesses like Front Range Biosciences to breed crops that can withstand harsh environments and can adapt to climate change.
The solutions suggested by the quantitative caffeine optimization tool either required on average 40 percent less caffeine or enhanced alertness by an additional 40 percent