Medicine & TechnologyJapanese researchers have created plant-animal hybrid cells that use sunlight for energy, potentially revolutionizing lab-grown meat and organ production.
USDA grants approval to three California companies, bringing lab-grown meat closer to American tables and eliminating slaughter for protein. Continue reading to learn more details.
Lab-grown meat is fast becoming popular that more and more companies in the industry investing billions to develop their own product. Read to know more about it.
US-based Good Meat announced that it will be building the world's largest bioreactors that will produce lab-grown meat. Read on to learn further details about this "gamechanger" in the nascent industry.
The new production facility of food technology startup Upside Foods can produce up to 50,000 lbs of lab-grown meat every year, bringing cell-based meat to reality.
What used to be lab-grown meat or meats that have grown in a laboratory originating from the cultured cell is now turning into a reality. Numerous start-up companies are starting to develop pork, seafood, poultry, and beef in a laboratory.
The substitution of livestock meat with with edible insects, lab grown meat and imitation meat showed sustainability in the latter as alternative food source that will be available to the human population and at the same time reduces greenhouse gas emission.