Tags: Lab grown meat

Lab-Grown Meat

Lab-Grown Meat: A Good or Bad Development for Everyone?

What used to be lab-grown meat or meats that have grown in a laboratory originating from the cultured cell is now turning into a reality. Numerous start-up companies are starting to develop pork, seafood, poultry, and beef in a laboratory.

Lab-Grown Meat, Will it Benefit the Environment?

The industry of growing meat in laboratories is now growing and is getting closer to consumers. The lab-grown meat industry saw rapid growth over the course of the last year, with a capital investment totaling of up to $73.
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