An innovative electrochemical technology offers a promising solution to de-acidify the oceans while removing carbon dioxide in the process. Find out more about it in this article.
Penguins and other marine wildlife are in peril as the acidity of Antarctic waters could double by the end of the century. Continue reading the article to find out more.
Increasing ocean temperature and acidification due to climate change affects the early life stage and shell morphology of sea butterflies in the Southern Ocean. Find out more in this article.
Ocean acidification caused by climate change affects Dungeness crabs' sense of smell, which is vital to how they survive and navigate around. Read to learn more.
An international team of marine biologists constructed statistical analysis on the relationship between reef fish and coral diversity. The study suggests that a decline in coral diversity may lead to about 40-60% reef fish reduction depending on the location.
Ocean acidification and carbon gas emissions are critical in keeping track of climate change and their impacts on ecosystems worldwide. The Schmidt Family Foundation gave two separate grants for the continuous work of the Keeling Curve and collecting water samples in the Pacific and Atlantic.
Global warming is causing the Arctic Ocean to host phytoplankton blooms, the rapid growth of microalgae. This imbalance is causing a 'significant regime shift,' experts say.
When coral reefs and coralline algae were put to a test, the results show that there were not able to acclimatize to the acidification of the ocean waters.
Ocean acidification has more impact than just the increase of pH in the ocean, but it also made salmon to lose their ability to sense the predators and make them less afraid of the predator.