Medicine & TechnologyIn 1979, 78 kids fell ill simultaneously after being poisoned by green potatoes. Learn more about the crops’ toxicity and what’s making them poisonous.
If you are very much into a high-salt diet, you should learn more about how it can add to the cardiometabolic disease you are likely to develop. Read on!
A new study adds to the growing literature of the benefits people could get with olive oil. It showed that this Mediterranean diet staple could reduce the risk of heart and Alzheimer's disease.
Scientists have developed the world's first weight loss device that only allows the wearer to open their mouth slightly and restrict them to a liquid diet.
A medical news site has revealed the secrets of extended longevity, specifying that one secret to delaying aging particularly at the cellular level is by abiding by a Mediterranean diet.
Fat can increase cholesterol, block arteries, and become a potential contributor to the risk of stroke. However, it's not the amount that appears to be causing the risk, but it's the type of fat.
A new study recently showed that it's not all the time that people going organic, or those on a Mediterranean diet are safe from any danger all the time.
45 percent of primary school students are found to be at a greater risk of poor bone health as they are not meeting the recommended amount of their daily dairy intake.
A person's eating habits, including the food he's putting on his plate and how fast he eats could determine the amount of food he is eating. Meaning, he'll know if he is possibly overeating.
A new study recently revealed that consuming a vegetarian or pescatarian diet helps reduce one's risk of developing severe COVID-19 infection when compared to meat-eaters.
A new study recently found that vegetarians who are smokers and alcohol drinkers appear to be healthier compared to meat-eaters who also smoke and drink alcoholic beverages.