The global fried food industry is facing increasing scrutiny for its role in public health crises. Prof. Sarel Halachmi, a leading urologist and public health advocate, has issued a compelling call for action: adopting Beyond Oil's groundbreaking frying technology as a global standard.
In a detailed opinion, Prof. Halachmi highlights how Beyond Oil's innovative filtration powder could dramatically reduce health risks associated with fried food consumption. "Adopting Beyond Oil's technology as a mandatory standard in frying operations could save millions of lives by addressing the hazards of reused oil," he explained, calling the solution a "global scientific breakthrough."
The Hidden Cost of Reused Oil
Prof. Halachmi draws attention to what he terms "the secret of reused oil," a practice that has become the norm in commercial frying operations worldwide. Frying oil is often reused for hundreds of cycles to cut costs, a process that leads to the accumulation of harmful compounds such as acrylamide, trans fats, and free radicals.
"Fried food absorbs about 20% of its weight in oil," Halachmi noted. "Combined with the inhalation of oil fumes during cooking, this poses severe risks, including cancer, cardiovascular disease, and chronic respiratory issues."
The World Health Organization has highlighted reused frying oil as a significant public health concern, linking it to increased cancer rates and chronic diseases. Prof. Halachmi's findings reinforce this urgent issue, calling for immediate industry reform.
Beyond Oil's Technology
At the heart of this transformation is Beyond Oil's patented filtration powder. The technology not only removes harmful compounds from frying oil but also extends its lifespan, significantly reducing waste and operational costs.
"This technology is a game-changer," Halachmi emphasized. "It provides a simple yet powerful solution to mitigate health risks while maintaining high-quality frying practices."
Beyond Oil's powder, which is easy to integrate into existing operations, also offers benefits for kitchen staff by minimizing exposure to harmful oil fumes and improving occupational safety.
Independent studies and industry trials have consistently validated Beyond Oil's technology. Tests have shown that oil treated with Beyond Oil's powder remains safe for up to 30 days, whereas untreated oil reaches dangerous toxin levels within three days.
"The data is unequivocal," Prof. Halachmi said. "Beyond Oil's filtration powder reduces toxins and maintains oil quality over extended use, offering a proven solution to one of the food industry's biggest challenges."
Supported by regulatory approvals from the FDA, Health Canada, and Israel's Ministry of Health, the company aims to establish its solution as the gold standard in frying operations.
Global Expansion and Recent Milestones
Beyond Oil's innovative approach has fueled significant global growth, with major milestones in recent months underscoring its impact. Beyond Oil has made significant strides in its global expansion over recent months. In Eastern Europe, the company secured vendor approval from a prominent fast-food chain operating over 1,000 locations, initiating a 16-ton product rollout that marks the beginning of a long-term partnership with substantial recurring revenue potential.
In Latin America, Beyond Oil entered the Mexican market through a partnership with Fármacy México, targeting the country's food-service sector as a key growth opportunity. Meanwhile, in the U.S., the company launched pilot programs with three major food-service operators and announced that Florida-based Sus Hi Eatstation became the first U.S. customer to adopt Beyond Oil's comprehensive oil management program, reflecting growing interest in the company's innovative solutions. The Company also announced a 5-year distribution agreement that seems to have the potential for significant seven-figure revenues.
A Call to Action for Global Health Authorities
In his professional opinion, Prof. Halachmi urges public health authorities and industry leaders to take swift action. "Beyond Oil's technology represents a critical step forward in preventive healthcare," he said. "Its adoption as a global standard would protect consumers, reduce occupational hazards, and significantly improve public health outcomes."
He also called for increased collaboration between governments, regulatory agencies, and Beyond Oil to conduct additional research and expand the technology's reach.
Beyond Oil's recent success highlights its ability to address not just public health challenges but also the environmental and economic burdens of frying operations. By cutting oil waste, lowering operational costs, and reducing harmful toxins, the company offers a practical solution to one of the food industry's most pressing problems. "This isn't just a product—it's a movement toward a healthier, more sustainable future," Prof. Halachmi stated.
With endorsements from health experts and momentum across global markets, Beyond Oil seems to be setting a new benchmark for frying practices. As governments, businesses, and consumers increasingly prioritize sustainability and health, the company offers an innovative approach that, according to Prof. Halachmi, could play a central role as a preventative medical approach to public health.
