Billions of hot dogs are consumed in the US every year. Apparently, after applying the genomic analysis technology- "a way of analyzing food products in a molecular level" by Clear Foods, it has been found that there is a very interesting and disgusting additive found in the all time favourite sausage, the Human DNA.
According to the data collected by Clear Foods it has been found that out of 345 hot dogs and sausages being analysed, two percent has traces of human DNA. The products came from 75 different brands. Also the company technology found that 14.4 percent of the samples were using second or third grade products, with some ingredient substitution, addition of extra ingredients in the process which is assumed unhealthy and some hygiene issues.
Even the analysis of some samples of veggie hot dogs was found positive. Apparently, 10 percent of the total veggie products have a meat content. Which is another surprising discovery that is pointed to the vegetarian population. It seems that after the report and data was published by Clear Foods, a number of humanitarian laws and basic rights have been breached with the lack of caution and awareness of some unnamed food product manufacturers all over the U.S.
Although the result of the test is quite negative, the company also stated that there are still a good number of manufacturers that offers high quality hot dogs and sausage products in the market. This includes Eckrich, Gardein, Hebrew National, Butterball and McCormick. All of these companies received a descent high score in manufacturing products with integrity. According to Clear Foods the top brand of hot dogs and sausages that offers the best meat and high quality product is Oscar Mayer's Premium Jumbo Beef Franks, which was also referred as Top Dog.
