ENVIRONMENT & CLIMATE

Oxalic acid from captured carbon dioxide: a new process

Scientists discover the process in converting captured carbon dioxide into oxalic acid Michigan Technological University scientists discovered a method in capturing carbon dioxide and converting it to oxalic acid.

How to feed the world by 2050?

One of the most significant challenges of the 21st Century is how to sustainably feed a growing and more affluent global population with less water and fertilizers on shrinking acreage, despite stagnating yields, threats of pests and disease, and a changing climate.

The Life Cycle of an Olive

Olives and olive oil are food staples around the world, but many people do not know that olive trees are one of the oldest growing trees in the world - some may live to be as old as 1,500 years, with the average lifespan being 500 years.

NASA catches the 1-day life of Tropical Cyclone Neil

Tropical Cyclone Neil had a short life in the Southwestern Pacific Ocean. It developed on February 9 and dissipated on February 10. NASA's Aqua satellite captured an image of the storm that developed even while battling wind shear.

New scale to characterize strength and impacts of atmospheric river storms

A team of researchers led by Scripps Institution of Oceanography at the University of California San Diego has created a scale to characterize the strength and impacts of "atmospheric rivers," long narrow bands of atmospheric water vapor pushed along by strong winds. They are prevalent over the Pacific Ocean and can deliver to the Western United States much of its precipitation during just a few individual winter storms.

Earth's largest extinction event likely took plants first

Little life could endure the Earth-spanning cataclysm known as the Great Dying, but plants may have suffered its wrath long before many animal counterparts, says new research led by the University of Nebraska-Lincoln.

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