ENVIRONMENT & CLIMATE

The Energy for a New Crawl—Galápagos Tortoises Feast on Invasive Plants for a New Foraging Technique

ENVIRONMENT & CLIMATE When it comes to invasive flora, most conservation ecologists know that the ramifications that come with these primary producers often appear much higher in the food chain. Some animals are unequipped to utilize the plants for food, while others simply find the energy spent foraging for it is far too much for the energy gained. And it’s a dynamic that often leads some species to coevolve. But looking into one of the first Darwinian subjects, Galápagos Giant Tortoises, some researchers have found that the unique species may be getting far more out of the invasive flora than they once thought—enough to even change their foraging behavior altogether.

How to Make Biofuel: Feeding Algae with Wastewater

Feeding Algae with Wastewater, Makng Biofuel As society shifts to wanting more sustainable sources fuels and other products, many groups are looking at different organisms to act as biological factories.

Ottoman War Camel Found in an Austrian Cellar

A team of researchers found an intact skeleton of a war camel while digging in central Europe. This is the very first skeleton that is completely intact in all the archeological research.

A Century of Climate Change—How the Complex Landscape of the Appalachian Forests Will Fare

The tropical rainforests near the equator aren’t the only woodland areas affected by the effects of climate change. The Central Appalachian forests have been experiencing major effects such as heavy rainfall, drought and heat spells as well. And according to a new vulnerability assessment published today by the USDA Forest Service, the complex landscape reveals resilience to climate change in some areas, but also costly vulnerabilities in others.

Bringing Ancient White Seashells Back to Colorful Life

Searching through museum archives can often be quite a lifeless task, especially when you’re sorting through tons of tons of samples of faded white seashells that went extinct millions of years ago. But with a little bit of ingenuity, and whole heap of incentive, some researchers with San Jose State University are bringing life back to these ancient species and giving us a technicolor look as what the seas may have been like 6.6 million years ago.

Is Genetically Modified Food Safe?

Why You Should like Genetically Modified Food Genetically modified organisms are great. That's not necessarily a popular opinion, but it's true.

Dolphins Get High on Pufferfish, Scientists Find

This dolphin video proves that animals too have their own way of getting high once in a while. The shocking part is that, it is completely intentional, just like what we do as humans. Read to know more.

Scientists Make Temperature Sensor From Tobacco Cells

Temperature Sensor Made from Tobacco Cells Scientists and engineers love copying nature, there is even a term for it, biomimicry. Evolution has usually had thousands, millions, if not billions of years to perfect a mechanism, so it's usually pretty good.

The Foodies Beneath Our Feet—Urban Ants Like Human Food Too

It might be a sad fact, but in our daily lives, the most obvious example of species cohabitation may just be that of humans and ants. Now they’re not man’s best friend, that’s an obvious fact, but these little pests get away with a lot and whether we like it our not they tend to keep coming back. But when researchers looked into the tiny species, they revealed that the reason for their blissful cohabitation may be a lot more similar to why dogs like human homes as well—namely table scraps.
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