TECH & INNOVATIONTikTok released new features which consist of an expanded guide in support of the improvement of mental health in teenage individuals. This comes following a report that said Facebook's photo-based platform Instagram could be dangerous.
US Food and Drug Administration is expected to discuss booster shots this week. However, several scientists discouraged plans to provide COVID vaccine boosters to the general population at this time.
An evolutionary biologist and epidemiologist work together to track and control the mutations of pathogens, and closely follow COVID-19 variants around the world.
A new study was able to capture the 3D image of ribosomal acitivitties for the first time. The findings helped experts to understand more about how ribosome assembly works inside the nucleolus.
Could botox protect people from getting infected with COVID-19? A French study claims that it can, but admitted further study is needed to know how it stops the infection.
The practice of regular exercise to reduce the risk of developing anxiety has recently been recommended by the World Health Organization. Here are 5 of the most effective reductions to reduce such risks.
Pfizer and Moderna were given authorization last month to give booster shots for those immunocompromised individuals, but the US health regulators are also now planning to approve a COVID-19 third dose for everyone given the high breakthrough cases.
Humanized 'mini-brains' were recently developed to provide neurology experts an exact replica of the brains of Parkinson's disease and dementia patients.
TU Dresden and the Unversity of California expert Adele Doyle are going through a comprehensive research on stem cells' reaction, including mechanosignaling, towards neurological and cardiovasculat development of an organism.
Researchers recently suggested that either making or breaking eye contact while a person is conversing with another individual is making the conversation more engaging.
Asparagus is one of the most effective foods against gastrointestinal tract infections. These and other fiber-rich foods are found to have helped improve the condition.