Can Burned, Charred, and Toasted Food Lead to Cancer? Medicine & Technology Jun 20, 2019 A chemical found in slightly burned food negatively affects human health.
Study Warns Roasted Potatoes, Toasted Bread, Crispy Chips Increase Risk For Cancer, Gives Recommendations How To Avoid It Nov 16, 2015 A new study conducted by the Food Standards Agency (FSA) revealed that crispy potatoes, crunchy chips and charred toasted breads might have high levels of cancer-causing toxins.
TECH & INNOVATION OpenAI’s Whisper Faces Scrutiny Over Accuracy, Experts Find 'Hallucinated' Text in Transcripts