Alcohol and Tobacco Tax and Trade Bureau

A Potent Gastronomic Invention—Powdered Alcohol Gets Approval in the United States

Medicine & Technology Ironically enough, even with the emergence of so many retro restaurants and speak-easies of the sort, gastronomy may still be the biggest hitter in the restaurant and drinks industry. Whether it’s NO2 created ice cream or bacon powder, the science and the flair really draw in the crowds. But a new potent invention may have certain states on the fence about how far they will let these gastronomists go.
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