food science

What Is Pineapple Sting ‘Bromelain’? Food Scientist Reveals Its Chemistry That Causes Burning Pain

Medicine & Technology Aug 01, 2022

A food scientist explained why we feel a burning pain each time we eat a fresh pineapple fruit. Does bromelain have something to do with it? Read to find out.

Frozen products-Plant-based nanocrystals

Can't Keep Your Ice Cream Creamy? Newly Developed Plant-Based Nanocrystals Might Just Help Preserve Frozen Products

Mar 27, 2022

Researchers unveiled the reason why we cannot keep our ice cream creamy through plant-based nanocrystals. Find out how food science is explained in this research.

Researchers Show Actual Link Between Spicy Food and Hot Climates

Feb 08, 2021

Researchers recently investigated 33,750 recipes from 70 countries with 93 different spices in a quest for the true link between spices and their respective cooks.

food science

What Is Pineapple Sting ‘Bromelain’? Food Scientist Reveals Its Chemistry That Causes Burning Pain

Can't Keep Your Ice Cream Creamy? Newly Developed Plant-Based Nanocrystals Might Just Help Preserve Frozen Products

Researchers Show Actual Link Between Spicy Food and Hot Climates

Most Popular

How Technology Is Changing the Real Estate Industry?

Nikolay Karpenko Biography, Photo, Career, Accomplishments

How a Plant-Based Diet Can Protect Against Breast Cancer: Insights from Nutrition Research

The Role of AI in the Next Generation of Logistics: Insights from Tobias Waldhecker

China’s Tiangong Space Station to Expand Its Capabilities With New Modules

Recommended Stories

NASA Shuts Down Voyager 2 Science Instrument After 47 Years to Conserve Energy

OpenAI’s Whisper Faces Scrutiny Over Accuracy, Experts Find 'Hallucinated' Text in Transcripts

Martian Ice May Support Microbial Life Beneath Its Surface, New Study Suggests

NASA Astronaut Hospitalized After Returning from Extended Space Mission