Eating More Gluten is Linked to a Child's Risk of Celiac Disease

Medicine & Technology Nov 18, 2019

Bad news for those who love pasta, bread, and baked goods—eating lots of gluten-heaving foods can make you at risk of celiac disease.

Sorghum Grain Alternative Uses: Healthy Popcorn, Gluten-Free Food, Clothing Dye & More

May 25, 2017

Aside from being a staple food, Sorghum grains offer a wide range of alternative uses.

Gluten Free Foods Can Increase Risk Of Toxic Metal Exposures

Feb 20, 2017

Almost one-quarter of all Americans consume gluten-free diets, according to the report in 2015. Scientists found that consumption of gluten-free diet can increase the risk of cancer, heart disease, and neurological illness.

How Nerve Damage And "Gluten Free" Collide—Problems With Celiac Disease

May 12, 2015

Swedish researchers headed by Jonas Ludvigsson, MD, PhD, of Stockholm's Karolinska Institute, revealed that patients with celiac disease were 2.5 times more likely to be diagnosed with neuropathy. The study, published this week in the journal JAMA Neurology, was conducted among a large group of patients with celiac disease which had been confirmed by biopsy.