labgrown

This Startup Is Growing Sushi-Grade Salmon From Cells in a Lab

Medicine & Technology Sep 22, 2020

Eating fish, then, seems preferable to meat. In fact, according to the Global Aquaculture Alliance, 3.1 billion people around the world now rely on fish and seafood for a fifth of their daily animal protein intake. Fish are also one of our only sources of long-chain omega-3 fatty acids.

labgrown

This Startup Is Growing Sushi-Grade Salmon From Cells in a Lab

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