Medicine & TechnologyAlthough there are genetic, behavioural and hormonal influences on body weight, obesity occurs when you take in more calories than you burn through exercise and normal daily activities.
It appears that the obesity epidemic sweeping the United States is quickly spreading around the globe, and now it has Europe in its caloric crosshairs.
When it comes to the sugars that we eat, would you believe that our bodies may respond more positively to some rather than others? It’s a pretty simple assumption that our bodies may respond differently to each sugar we ingest, but it turns out that the physiological responses and mental associations made are far more complex than even researchers in neurobiology could have ever assumed. In a new study published this week in the journal PNAS, researchers with the University of Southern California investigated appetite responses and food choices with regards to ingestion of fructose versus glucose. And what the researchers found was that fructose was far more likely to be dangerous to your diet.
Obesity has become a huge issue in our society. A recent study shows that parents are not able to identify if their children are obese or not. Moreover, they are more likely to underestimate the weight of their children.
A zoning law for banning new fast-food restaurants in the Southern Los Angeles backfired and resulted in more obese people in that area compared to the whole country.
Putting down that cigarette can be just as hard as saying no to a freshly baked batch of cookies. But a key to adhering to positive behavioral changes may just be not practicing them alone.