Over-Salting Food Could Heighten Stomach Cancer Risk by 40%, Study Finds

Medicine & Technology May 10, 2024

According to a new study, those who add salt to their food have a 40% higher likelihood of developing stomach cancer. Read to learn more.

What Is Salt Tooth? Why Does It Increase the Risk of High Blood Pressure, Heart Attack, Stroke?

Jun 07, 2023

Your cravings for salty food increase water retention, which pressures your blood pressure. Continue reading to learn more.

Salt-Adjusting Chopsticks with Electric Simulation Developed in Japan for Low-Sodium Intake

Apr 20, 2022

Japanese scholars recently developed a solution that could help high-sodium patients to eat foods with the same taste as normal choices. Read more about the innovative salt-adjusting device and its efficacy.

Understanding Genes Could Be The Key To Have Perfect Diet

Apr 26, 2017

The recent study showed that genetic variation was linked to food preference of an individual.