Medicine & TechnologySushi is generally safe but can harbor bacteria and antibiotic-resistant strains, posing risks for those with weak immune systems. Continue reading to learn more.
German-based food tech company Bluu Seafood unveils its cell-cultured fish products and is getting ready for regulators. Check out how these lab-grown fish sticks and fish balls were made in this article.
Scientists have indentified one factor of having the fatal and progressive ALS or Lou Gehrig’s disease. It is eating of seafood with high mercury content.
A new study suggests that despite concerns of exposure to mercury, pregnant women that eat a lot of fish may not harm their unborn child. In fact, it could help prevent fetuses from having developmental issues later, as has been previously believed.