Statins vs Dietary Supplements: One Can be 'Vastly Superior' in Reducing Cholesterol, Study Finds

Approximately two-thirds of people in the United States claim they have just had their cholesterol examined over the previous five years. Every four to six years, fit individuals must get their cholesterol examined. Individuals with cardiovascular disease, diabetes, or a genetic predisposition to high cholesterol should get their cholesterol tested more frequently.

Nearly 94 million persons in the United States aged 20 and over have a total cholesterol level exceeding 200 mg/dL. Total cholesterol levels in the United States exceed 240 mg/dL in 28 million persons, based on the latest reports from the Centers for Disease Control and Prevention.

Millions of Americans routinely take statins like Lipitor, Crestor, or generic versions to decrease their cholesterol. However, many people are apprehensive about starting to start using the medicine. Some people are concerned about potential side effects, including leg cramps, which may or may not be related to the medication. As a substitute, dietary supplements, such as fish oil and other omega-3 multivitamins (omega-3s are important fatty acids found in seafood and flaxseed), which are frequently advertised to support heart health, are gaining favor.

On Effectivity of Reducing Cholesterol: Statins vs. Supplements

In a clinical investigation, Cleveland Clinic researchers compared statins to supplementation to address this issue. They followed the results of 190 people aged 40 to 75. For 28 days, certain people have been prescribed a 5 mg daily dosage of rosuvastatin, a statin available under the trade name Crestor. For the same period, others were given supplements such as fatty acids, cinnamon, garlic, turmeric, sterols, or red yeast rice.

The research leader Luke Laffin, M.D. of Cleveland Clinic's Heart, Vascular & Thoracic Institute, said that they discovered that rosuvastatin reduced LDL cholesterol by about 38%, which was far superior to the placebo and each of the six supplements tested in the experiment, as he told NPR in an interview.

As per Laffin, this amount of decrease is sufficient to lower the likelihood of heart illnesses such as heart disease. The findings were reported in the Journal of the American College of Cardiology. Laffin clarified that these pills are frequently touted as "natural approaches" to decreasing cholesterol. However, he claims that none of the dietary supplements revealed a substantial reduction in LDL cholesterol compared to a placebo. LDL cholesterol is known as "bad cholesterol" because it can lead to plaque created in arterial walls, restricting the arteries and setting the scene for strokes and heart attacks.

The study was supported by Astra Zeneca, the developer of Crestor, but the researchers designed the study and conducted the statistical analysis independently.

Millions of Americans are prescribed statins to reduce the risk of heart disease, but many prefer to take supplements like fish oil, garlic and flaxseed.
Millions of Americans are prescribed statins to reduce the risk of heart disease, but many prefer to take supplements like fish oil, garlic and flaxseed. Peter Dazeley/Getty Images

Statins Effectivity in Cardiovascular Disease and Now on Cholesterol

Statins work as intended, according to Doctor Steve Nissen, the study's principal author, cardiologist, and chief academic officer of Cleveland Clinic's Heart, Vascular & Thoracic Institute. In comparison, he claims that this evidence demonstrates that supplements are ineffective. They do not support cardiovascular health. They do not affect harmful cholesterol levels. As per Nissen, supplements can be more costly than statin drugs. He added that based on insurance, patients might pay just under $5 per month out of source for rosuvastatin.

Statins represent the most effective medications for preventing heart attacks and strokes that we have ever seen, as per Michael Honigberg, a cardiologist and physician-researcher at Massachusetts General Hospital who wasn't involved in the current study. He believes the latest findings add to the body of data that statins cut LDL cholesterol, and he isn't surprised that the supplements weren't as beneficial. He does not believe that anyone with a heart disease history in the family or modestly increased cholesterol should take a statin. Prescription recommendations were created by the American College of Cardiology and the American Heart Association.

If a patient's LDL cholesterol (bad cholesterol) level is 190 or higher, they are frequently encouraged to begin taking a statin. Healthcare practitioners use a risk calculator to predict a person's probability of suffering a stroke or a heart attack in the following ten years. A statin may be advised if the risk is significant enough based on characteristics such as age, blood pressure, and smoking status.

Dietary Supplements on Cholesterol

Honingberg advises persons with slightly increased cholesterol who do not pose a sufficiently high risk to be given a statin to concentrate on diet and physical activity rather than purchasing supplements. He cites research that suggests heart-healthy diets, such as the Mediterranean diet, which emphasizes healthy fats, fruits, vegetables, and whole grains, and the DASH diet, cut the risk of developing heart disease considerably.

Based on previous research, the National Center for Complementary and Integrative Health, which is part of the National Institutes of Health, has also concluded that omega-3 supplements do not reduce the risk of coronary disease, but eating fish, which contains omega-3 fatty acids, is linked to a lower risk. This shows that omega-3 fatty acids are more than effective when combined with other nutrients.

It's also worth mentioning that the NIH analysis indicates that omega-3 supplementation may help reduce rheumatoid arthritis symptoms. Omega-3 fatty acids are also included in infant formulae to help with brain development. The NIH analysis also indicates omega-3 supplementation helps reduce triglycerides and blood fat. However, Honingberg believes therapy may be advised for a "small fraction of individuals" with extremely high triglyceride levels.

Honingberg says he devotes a lot of time to go through problems with patients whose risk of developing heart disease is significant enough to merit a statin prescription. Patients may discontinue consuming a statin when they feel it is causing a specific adverse effect. Honingberg, on the other hand, refers to a double-blind scientific study that found that when participants were given a mock instead of a statin, they experienced the majority of the same adverse effects.

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