Medicine & TechnologyScientists have measured the mass of a new theoretical particle that could kick off further understanding of dark matter and the known asymmetry between matter and antimatter in the known universe.
Butylene glycol is a colorless chemical ingredient used in self-care products as a conditioner or moisturizer. But some experts caution that it might cause allergies although it's generally safe to use.
Independent testing laboratory Valisure advised the US FDA to recall 78 sunscreens after finding carcinogen compounds that are three times the allowed concentration limit.
Satellites made from mushrooms are being considered as a solution to the growing space junk in the Low Earth Orbit (LEO). But some experts say that it overlooks another hazard.
The rise of East Asian skincare products has brought kojic acid into the limelight. This naturally occurring substance is produced by some fungi and a by-product of fermented rice that fights sunspots and acne scars.
Sodium hyaluronate is the sodium salt form of hyaluronic acid. Both can help to make skin look youthful and benefits the joints and eyes, but they are different from each other. Read on to learn their benefits and uses.
Mosquito bites are the round, puffy bump that is itchy and signals that a mosquito has a liking to the human skin. In new research, scientists explore the specific chemicals on human skin that attracts and repels mosquitoes.
Almost seven years ago, two villages in Kazakhstan were dubbed as the "sleepy hollow" after a quarter of their population has been struck by the mysterious sleeping disease. Scientists explore its cause and linked it to closed uranium mines.
Scientists have thought of safer and more sustainable alternatives to excess biosolids that could potentially solve the planet's greatest challenges, particularly in energy and potable water.
Plutonium is extremely rare to find on Earth, but researchers recently discovered the plutonium-244 deep in the Pacific Ocean that could be the result of "violent cosmic events" that occurred millions of years ago.
A food-tech startup in upstate New York developed a new pasteurization technology that preserves perishable food without refrigeration and using artificial preservatives to cut down millions of tons of food waste worldwide.