Medicine & TechnologyResearchers recently developed what'd be described as a "sludgy gray paste," which heats hydrogen using magnesium and stabilizers for the hydrogen to be stored in cartridges even at room temperature.
At present, hydrocarbon footprints can be seen in the aspects of the majority of surroundings. Humans discharge these molecules consisting of only carbon and hydrogen atoms in various ways.
Despite the feelings of guilt in throwing bread, science has proven that there is no "clean" part in moldy bread and eating it could cause harm to the body.
Researchers made a breakthrough in agriculture that explains why roots cannot penetrate compacted soil due to a biological signal that can be “switched off."
COVID-19 has taken over the world, but thanks to experts who used reliable technologies to tackle the coronavirus, the world is slowly seeing the light at the end of the tunnel.
Oil and natural gas-derived plastics relatively cause the simplest environmental damage as plastics are inclined to persist in the environment for a longer period while resulting in other environmental effects.
A team of researchers from the University of Oxford converted carbon dioxide into carbon-neutral jet fuel. They are confident that this innovation will have a positive impact on sustainable aviation fuel.
The wine tastes better as it becomes older. New research found that wine appreciation also gets better as they get older because they tend to perceive more aroma in the wine.