Medicine & TechnologyScientists from the University of Arizona have developed a harmless bacteria strain that cures bad breath in dogs. It is modified to mimic the smell of pear and mint.
A lithium-metal battery may be the Holy Grail of battery chemistry that could change the electric car industry as it could hold far more energy than batteries used in smartphones and electric cars.
Researchers from the University of Westminster found that pink-colored energy drinks enhance athletic performance by 4.4% than clear fluids despite having similar ingredients. But why?
Researchers at the University of California - Riverdale devised a "chemical nose" that could sniff out changes in the DNA structure, such as folds in the DNA sequence, to prevent diseases.
Scientists have bioengineered bacteria that would convert waste into high-value chemicals, such as itaconic acid for the polymer industry and wastewater treatment.
Scientists from the Vienna University of Technology (TU Wien) developed a new technique to measure the acidity of molecules to further understand the chemical behavior of a substance.
A new study in human lung cells found a link between exposure to organophosphate pesticides and susceptibility to COVID-19, suggesting implications for veterans who were exposed to it during wartime.
Italian chemists created new non-toxic hydrogels that can erase graffiti from street art without destroying the latter. This makes restoration less difficult and safer.
Decades after the Cold War era, American honey still has traces of radioactive fallout from the nuclear tests during that time. But levels of the radioactive isotope found are below the levels to be considered harmful.
Scientists have developed the first true biodegradable plastic that breaks down in just a few weeks when exposed to heat and water. One plastic they developed even disintegrated in just two days.
Japan announced on Tuesday, April 13, that it has approved the plan to release over one million tons of Fukushima wastewater into the Pacific Ocean over several decades.
Humans can taste the difference between heavy water to ordinary water. Experts think that it could be an alternative to give the sensation of sweetness without the calories.