ENVIRONMENT & CLIMATEUsing advanced mapping techniques and predictive population models, a new study demonstrates how burrowing wild pigs actually release more carbon dioxide into the atmosphere than a million cars each year.
Bioscience experts published a recent report that shows how our actions today towards the global environment may change our future into a ghastly mass extinction.
In a recently published study, researchers recently showed the arrival of the first land plants roughly 400 million years ago may have changed the way this planet is naturally regulating its own climate.
Virginia Oliver, 101, has been catching lobsters since she was eight. Her nine-decade lobstering activity has earned her the title of "The Lobster Lady."
MIT's World3 Model predicts that our society will collapse some time in the 21st century. A new update about the prediction shows that we are right on schedule.
The community of chemical scientists at Wuhan, China developed new environmentally degradable plastics that can break down under sunlight and oxygen in just a week.
Belgium's government announced that it will be returning 2,000 artifacts that were looted from Congo during King Leopold II's reign in the colonial era.
As scientists at various institutions are directly focusing on shark conservation, the Earth-observing satellites of NASA collect important information about the habitat of sharks, the ocean, in particular.
As the United Kingdom begins to ease its restrictions against COVID-19, a new outbreak is on the rise: Norovirus, also known as the winter vomiting bug.
A new Titanic expedition has recently uncovered new illustrations of the well-known shipwreck, 12,500 feet underneath the surface of the North Atlantic, which includes the stained-glass window frame.
The accidentally discovered Rosettta Stone paved the way for scholars to understand the compley hieroglyphics used by ancient Egyptians. Its translation, credited to Champllion, revolutionized what we knew about Egypt's history.
Researchers discovered that despite the harsh deep-sea conditions, a complex food web of eukaryotes thrive and consume carbon which aids in its recycling.