MEDICINE & HEALTH

Barrels on Trailers

The Science Behind Fermentation: From Ancient Techniques to Modern Innovations

Fermentation is a natural process where microorganisms, like bacteria and yeast, break down sugars. Though this process is popular today, whether it's Vinumar or Korean companies mass-producing Kimchi, it's actually been around for thousands of years. It's one example of why "processed foods" aren't always bad, with this processing indeed being beneficial in many ways.
Unpacking the Science: How Our Brains Process New Information

Unpacking the Science: How Our Brains Process New Information

Our brains process new information every day; whether it's from conversations with friends, news articles, or learning at school, we are almost constantly absorbing information in one way or another. Every one of us lives a unique life with unique opportunities for learning. But how do we process all of this information?

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