Medicine & TechnologyDebates about oxidative stress and antioxidant supplement efficacy are still discussed up to this date. Learn more about this natural activity in our bodies, and how supplements work against it.
A systematic review of bilberry research recently showed that it improved blood sugar levels in Chinese people, which have stronger impacts on individuals who were elderly or have type 2 diabetes.
Regularly consumption of antioxidant-rich foods could help maintain the health of somatic cells and keep brain cells healthy, which prevent the onset of Alzheimer's disease.
Research suggests a preservative added in frequently-consumed foods like Rice Krispies Treats, Cheez-Its and Pop-Tarts could be hazardous for consumers.
Scientists experimented with oxidized activated charcoal, transforming it into a powerful antioxidant. The nanozymes can be used in treating injury, stroke, and coronavirus.
The Greeks claim that Hippocrates used snail mucus to treat inflammation of the skin. The French offered the escargot delicacy in food menus while the Koreans zeroed in on cashing in business by skin care products.
Move over butterflies, here are the moths to save the day! A new study showed that a species of moth can actually produce antioxidants which help them remain muscular damage-free.
Contrary to the conventional, antioxidants, instead of boosting cancer patient's health can in fact increase its metastasis; this is according to a recent study by a group of researchers from the University of Texas Southwestern Center.