Medicine & TechnologyGenetically modified yeast by Berkeley Yeast enhances beer flavors, eliminates unwanted notes, and sustains resource-efficient brewing, transforming the beer industry. Check it out in this article for more details.
Climate change threatens hop production, impacting beer quality and cost due to rising temperatures and lower precipitation. Continue reading for more details.
A San Francisco-based water cleaning company highlights one way of tackling extreme drought by turning wastewater into a drinkable beer. Check it out in this article to learn more details.
Scientists have found bizarre and disgusting ways of using human waste from being fertilizers of crops to brewing beer. Check out more of its uses in this article.
An Ecuadoran bioengineer revived a 400-year-old yeast specimen to create the supposedly oldest beer in Latin America. Continue reading to know how it was developed into beer.
Drinking alcohol doesn’t always mean it may have an adverse effect on one’s health. Find out how a study reveals alcohol consumption may have benefits, too.
The problem with most existing chemical pesticides is that they contain harmful chemicals, both to human health and the environment - and a new formula opens up possibilities for safer and greener alternatives.
While studies regarding the right levels of alcohol consumption remain cloudy, a new Oxford-led study could put all to rest, saying that there are no safe levels when it comes to drinking.
Alcohol in beer, wine, or vodka travels through the bloodstream and makes its way throughout the body. It alters the mood and brain, but how does it do that?
Martin Sander originally discovered a pregnant Ichthyosaur, naming her Martina. She is now in the LA Museum of National History with the help of Tom Young, a craft brewer.