Capsaicin in Chili Pepper Could Help People Regain Their Sense of Taste Lost Due to COVID-19

Medicine & Technology Dec 25, 2022

A study of 2,000 diners who had COVID-19 found that almost half of them were increasing the amount of chili pepper and other spices in their food to enhance its flavor. Read the article to find out how capsaicin could help in regaining the sense of taste.

Chili Peppers Contain Hot Substance That Serves As Clue To Treat Chronic Pain

Jun 14, 2017

Researchers found that a hot substance in chili peppers is present in the human body, the capsaicin. The substance gives clue to create a drug that would block the production of capsaicin and kills chronic pain.

Spicy food may prolong your life, research suggests

Aug 16, 2015

A Chinese study ruled that eating spicy food may actually be good for your health.