Medicine & TechnologyAnyone born with a uterus has approximately 1-2 million egg cells at birth, which gradually declines as they age. But experts say that it is not the only factor for fertility.
Diet is an important factor when reaching our goals for weight loss. This is the reason why it is essential to include fat-melting eggs in our daily breakfast.
A study suggests that moderate cholesterol intake or daily egg consumption are not connected with the risk of stroke, even in persons who are genetically predisposed to a more significant effect of dietary cholesterol on serum cholesterol levels
While gastronomists and foodies alike have searched for new methods of altering the chemical composition of foods, chemists at UC Irvine and the University of Western Australia have found a way to undo some of the changes. In fact, after being tasked with finding new methods for reducing the costs of pharmaceutical development, the researchers have found a way to deconstruct the problem and solved the puzzle of unboiling an egg.
While articles this week have pointed to the potential implications of UC Irvine’s newest research, be it in the pharmaceutical or the food industry in spite of its current limitations, now lead author Gregory Weiss is stepping up and answering the question of: Why would we want to unboil an egg?
Did you ever wish you could unboil those eggs you just finished boiling, just so that you could use them in some other culinary masterpiece? Well, maybe someday you can thanks to a team of scientists at the University of California.
In a significant development in the science world, scientists have used human skin cells and embryonic stem cells to create gametes. This breakthrough at the University of Cambridge is the first for human cells.