Eating More Gluten is Linked to a Child's Risk of Celiac Disease

Medicine & Technology Nov 18, 2019

Bad news for those who love pasta, bread, and baked goods—eating lots of gluten-heaving foods can make you at risk of celiac disease.

Sorghum Grain Alternative Uses: Healthy Popcorn, Gluten-Free Food, Clothing Dye & More

May 25, 2017

Aside from being a staple food, Sorghum grains offer a wide range of alternative uses.

Gluten Free Foods Can Increase Risk Of Toxic Metal Exposures

Feb 20, 2017

Almost one-quarter of all Americans consume gluten-free diets, according to the report in 2015. Scientists found that consumption of gluten-free diet can increase the risk of cancer, heart disease, and neurological illness.

Health Watch: 'Gluten-Free Foods' Endanger Health Due To High Levels Of Toxic Metals Content

Feb 20, 2017

Americans are worried for there is already an increase of 67 percent from 2013 to 2015 about people who eat gluten-free foods. This threatens the health department of the US and if possible, they would likely to adapt the Europe regulation with this matter.

Gluten-free Pizza and Pasta for Celiac Disease

Aug 26, 2015

Italy, the land known for pasta and pizza, is giving privilege to people with Celiac disease by catering gluten-free dishes.