Medicine & TechnologyClimate change is inadvertently increasing the global temperature which leads to warmer oceans. Read on to find out how warmer waters equate to hungrier oceanic predators and what it could mean for the future of oceanic ecosystems.
A new study found that monkeys actually consume alcohol from fruits. Read more about the ethanol diet of primates, and what it offers to the study of human's love for booze.
Researchers from Manchester Museum, part of the University of Manchester, bred one of the world's rarest toads for the first time: the variable harlequin toad.
Around 200 golden frogs are sheltered in fish tanks in Panama to protect them from the devastating superfungus that threatens to kill a third of the country's amphibian species.
Coyotes and foxes are both nocturnal species, meaning they are active during the night and usually hunt for smaller prey. However, as species not common in South America, their presence can be catastrophic to native species.
As a child, alcoholism was something that surrounded evolutionary physiologist Robert Dudley from the University of California Berkeley. Watching first-hand as his father descended into the addictive disease, Dudley’s first fascinations as a scientist were with what predispositions led to humans’ strong attraction to the intoxicating libations.