Medicine & TechnologyScientists have discovered that glycoalkaloids within potatoes and tomatoes are potential cancer comabatants. Read to know more about these findings.
Polish researchers discovered the possibility of developing novel cancer treatments from bioactive substances present in plants of the genus Solanum, such as potatoes and aubergines. Know more about this study here, read now!
In 1979, 78 kids fell ill simultaneously after being poisoned by green potatoes. Learn more about the crops’ toxicity and what’s making them poisonous.
People with type 2 diabetes are typically told to stay away from food with a high glycemic index such as white potatoes. However, a recent study determines how patients with T2D actually respond to having potatoes mixed in their daily diet.
Just before pregnant mothers crave for French fries or potato salads, you might want to consider this emerging research. A new study suggests that expectant mothers who consume plenty of potatoes might potentially develop gestational diabetes.