Medicine & TechnologyArtificial skin is almost made possible with the invention of a flexible, conductive membrane that has the ability to transfer sensory information to the brain and muscles. Read the article to learn more.
A study of 2,000 diners who had COVID-19 found that almost half of them were increasing the amount of chili pepper and other spices in their food to enhance its flavor. Read the article to find out how capsaicin could help in regaining the sense of taste.
People experiencing Long COVID syndrome, specifically the loss of taste and smell have just found new hope in treating the post-coronavirus symptoms after the National Health Service issued guidelines on how to regain the said senses.