Vibrio vulnificus, the bacteria behind the infection that led to the man's demise, can lead to infection after one consumes undercooked or raw osyters or shellfish. Read to learn more.
A woman in New Zealand went from fit and healthy to fully paralyze just after 12 hours of eating a toxic shellfish. Learn more about this horrific experience that almost took her life in this article.
Fortifying shellfish may help with the severe nutrition deficiencies that two billion people around the world suffer from. As a solution, scientists created 'Vitamin Bullets' that make oysters deliver high doses of Vitamin A and D.