According to the CDC, morel mushrooms must be thoroughly cooked before they are eaten in order to reduce the presence of toxins in the mushroom. Read to learn more.
A team of researchers developed a reliable, high-performance graphene-based sensor which can detect the presence of toxins in water at low levels in just a small amount of time. Learn more about it in this article.
The older woman and her husband experienced serious food poisoning symptoms, which led to death and coma as they ate puffer fish for lunch. Read to learn more.
Researchers come up with a novel blood test that may detect Alzheimer's toxin even years before patients start exhibiting symptoms. Read to know more about these findings and their potential.
Bacterial tests are performed to detect food poisoning bacteria at food manufacturing factories using scattered colors in nanoparticles. Read to know more.
A new study confirms that air pollutants we inhale could directly infiltrate our brain. Read more about how the particles travel to the central nervous system and the negative health effects people could get from this problem.
Research recently revealed how toxins from sea snails can potentially treat certain conditions like cancer, among others. Learn more about the possibility here.
Researchers found an entirely new toxic compound in Australian tropical sea anemone that has the potential to be a new drug therapy for different conditions.
The National Weather Services earlier today said people may suffer respiratory problems due to a persistent bloom of poisonous red tide off the Gulf Coast of Florida.