A novel COVID-19 vaccine has been seen to not just protect against infection but also completely prevent coronavirus-induced brain damage. Read to know more about this vaccine.
POTS, a debilitating heart condition, is strongly linked to COVID-19 infection and a lesser degree to vaccines; but more research is needed to confirm the findings. Read the article to learn more.
The World Health Organization (WHO) declares the Omicron subvariant XBB.1.5 as the most transmissible COVID-19 variant after accounting for 41% of the cases in the country. Read the article to learn more.
The Technical Advisory Group on Virus Evolution (TAG-VE) had a meeting last January 3 to discuss China's COVID-19 situation. Here's what was brought up during that meeting.
The most recent data from the CDC reveals that a new Omicron variant has taken hold in the US, raising concerns about another potential COVID-19 wave. Read the article to learn more details.
A study of 2,000 diners who had COVID-19 found that almost half of them were increasing the amount of chili pepper and other spices in their food to enhance its flavor. Read the article to find out how capsaicin could help in regaining the sense of taste.
Scientists explore potential of salen to combat COVID-19 proteins. Know more about this discovery and its potential for the treatment and cure of the virus.
Recent studies reveal that the brain tissues of those with severe COVID-19 are strikingly similar to that of those with old age. Read to know more about the link between severe COVID-19 and brain aging.
Experts said that the COVID-19 variant BQ1 poses threat as it seems to be immune to current treatments for other variants, posing threat to immunocompromised individuals. Read the article to learn more details.