ENVIRONMENT & CLIMATE

503 New Species Identified By Scientists in 2020

ENVIRONMENT & CLIMATE 01.05.2021 13:28 PM

London's Natural History Museum was able to identify 503 new species in 2020. Despite the onslaught of the COVID-19 pandemic, the Natural History Museum team in London were able to identify a total of 503 new species in 2020.

Whales Finally Returning to Polar Regions 40 Years After Commercial Whaling Ended

01.05.2021 12:15 PM

Experts report that more than 1.3 million whales in Antarctic waters alone have been killed in just 70 years.

New Study of Eurasian Eagle Owl Diet Reveals Threatened Giant Bush-Crickets

01.05.2021 12:12 PM

Scientists examining the diet of the Eurasian Eagle Owl in Bulgaria earned a fresh insight on the often overlooked and rare bush-crickets, better understanding the distribution and possibly conservation of this insect species.

Researchers Create a New Technique in Reconstructing Past Volcanic Activities

01.05.2021 07:30 AM

A team of scientists has created a new method for reconstructing the size of volcanic eruptions that have occurred long ago in the past, revolutionizing the study of previous eruptions and estimating hazards of future volcanic activities.

Montana Lake Drained Due to Invasive Clams

01.05.2021 07:00 AM

The Montana Department of Fish, Wildlife & Parks was forced to drain Lake Elmo to kill invasive clams species, which could clog irrigation and water systems.

With Help from the Public: Tennessee Researchers Collect Data on Over 200 Bird Species

01.04.2021 17:30 PM

In a fantastic instance of citizen science, public onlookers helped scientists collect data on over 200 bird species at the Seven Islands State Birding Park in Kodak, Tennessee.

The Indonesian "Jurassic Park" Project: Inciting Fear and Concerns from Locals

01.04.2021 12:30 PM

The Indonesian Jurassic Park project has struck fear to locals and environmentalist that believe the lizards should be left untouched.

Carbon Sinks Can Help Stop Climate Change

01.04.2021 12:00 PM

The Earth has been equipped by nature with numerous giant "sponges," or carbon sinks, helping humans combat climate change.

Water in Britain: A Carefully Balanced Science

01.04.2021 09:29 AM

Water, the most important thing for human beings. It facilitates all the chemical reactions in the body, as well as those outside the body - the chemical reactions that drive scientific development and have been responsible for humankind's dominance on planet earth. It is essential, but supplying everybody in the United Kingdom with enough water to live and work is a difficult task. It involves balancing environmental protection with utility and practicality. Over the past millennia, mastering Britain's water sources has become a carefully balanced science.

3 Wild Instances of Evolution Replicating Itself

01.04.2021 09:00 AM

Here's a list of its favorite evolution instances that make a similar creature or a similar physical trait two times.

How to Reduce Carbon Footprint: Easy Ways to Fight Climate Change on 2021

01.03.2021 12:00 PM

Do you want to know how to reduce your carbon footprint this 2021? Here are the practical ways to reduce your carbon footprint that works!

Increased CO2 Found to Improve Fish Breeding and Reproductive Success

12.31.2020 19:00 PM

Fish organisms from New Zealand have been shown to benefit from this in areas naturally high in CO2. CO2 raises prey energy and enhances the animals' health.

Could AI-Controlled Vertical Farms Be the Answer to Feeding the Growing Population?

12.31.2020 18:00 PM

The growing population of the world also threatens food resources but some agricultural startup companies have seen how AI-controlled vertical farms could solve that problem.

Organic Meat Is No 'Greener' Than the Rest of the Meat

12.31.2020 13:00 PM

Experts also found that the lowest impact of meat is far more damaging than the world's worst plant foods.

Exploring Nonhost Resistance, or Why Pathogens Choose Which Plants to Harm

12.30.2020 13:00 PM

One of the longstanding puzzles in agricultural science is the supposed resistance of apples and cucumbers to the same pathogen that ravaged potatoes - and researchers might have found a way to turn nonhost resistance into an agricultural advantage.

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