How To Cook Pasta? 2021 Physics Nobel Prize-winning Physicist Suggested the Best Way To Make This Famous Italian Dish

PHYSICS & MATH 01.04.2023 08:00 AM

2021 Physics Nobel Prize-winning physicist Giorgio Parisi suggested a way of cooking pasta perfectly, but it has received mixed reactions from the public. Check out his method in this article to learn more details.

Formerra, Danimer Scientific Announce Sustainable Materials Distribution Relationship

12.08.2022 10:14 AM

Formerra today announced a new relationship with Danimer Scientific (NYSE: DNMR), a leading next-generation bioplastics company, to distribute sustainable polymer materials manufactured by Danimer.

Food Psychology: Color of Dishware Can Trick the Brain Into How a Food Would Taste

12.02.2022 03:42 AM

Psychologists found that the color of bowls and plates can influence the taste perception of some people of their food. Read the article to learn more.

Lab-Grown Meat: How Ready Are We to Accept, Add This to Our Regular Meal?

07.28.2022 11:30 AM

Lab-grown meat is fast becoming popular that more and more companies in the industry investing billions to develop their own product. Read to know more about it.

Lab-Grown Pork Sausages Cultivated From Single Cell Resembles Natural Growth of Muscle, Fat

07.20.2022 05:09 AM

A food company has cultivated lab-grown pork sausages from just a single pig cell that sizzles in a pan the same way as natural meat. Read the article to know more.

Pocket Gophers Join Humans as the Only Species That Farm Their Food, Study Reveals

07.12.2022 05:15 AM

Pocket gophers have a farming choice of their own that is different from humans. Check out how these mammals other than humans learned to grow their food.

Novel Way of Growing Plants in the Dark Uses Artificial Photosynthesis to Make Food Production More Efficient

06.27.2022 03:43 AM

A collaboration of scientists showed a way to cross one of the seemingly impossible barriers in convincing plants to grow in total darkness using artificial photosynthesis. Read the article to know the full details of the study.

Is Beefalo Future of Meat? Experts Say Why It Is a Healthy Protein Option and Best for Farming

06.20.2022 11:30 AM

Beefalo is slowly gaining popularity across the food and agricultural industry in the US. Learn more about this meat and why it might be better compared to conventional proteins that are dominant on the market.

Mice Study Reveals How Chemicals We Get From Physical Exercise Could Defeat Intense Hunger, Obesity

06.19.2022 05:20 AM

Scientists discover a molecular factor that might help us fight intense hunger and obesity. Read more about the compound and how it could improve our appetite and weight.

Food Resources Might Completely Be Wiped Out in 27 Years, Affecting Humans Faster Than Climate Change

04.25.2022 05:32 AM

Recent estimates suggest that our planet will stop providing food after 27 years. Read more about this theory and the factors that induce the threatening global crisis.

Event Preview: Vitafoods Europe Returns in May 2022

04.10.2022 09:42 AM

Vitafoods Europe is back once again — at its usual May timeslot — combining an online platform and the in-person event in Geneva to reconnect and inspire the nutraceutical community in an ever-changing and increasingly health-conscious, post-COVID world.

Four Hours or Less of Sleeping Time Results in Belly Fat, Obesity [STUDY]

04.05.2022 11:30 AM

A new research shows additional insights into inadequate sleep. Read how lack of sleep could lead to weight gain and accumulation of visceral fat.

Wanda Fish Technologies Enters Collaboration with Tufts University

03.27.2022 13:01 PM

Israeli start-up to accelerate production of cell-cultivated fish with David Kaplan, PhD, a leading researcher in cellular agriculture.

New Nano-Based Antibacterial Food Packaging Developed Through Properties in Insect Cicadas, Dragonfly

03.22.2022 07:08 AM

Among the suspects of increasing food wastes are shorter shelf life of goods due to microorganism contamination. See more of this new nano-innovation that was developed to eliminate bacterias in food packages.

ABG+® Aged Black Garlic Moves Into Gummies Space

03.22.2022 00:35 AM

ABG+ becomes attractive complement for newly limited red yeast rice. In response to growing supplement and food trends, Pharmactive Biotech Products, S.

Flippy's Tortilla Chip-Making Successor Chippy Developed to Deep Fry, Season Chips

03.17.2022 10:00 AM

The current food service industry is slowly improving by additional robotics technology. Read on to know more about this new machine that can cook your favorite tortilla chips.

Climate Change Affects Coffee Quality and Turn Your Favorite Morning Brew Into A Luxury Product, Study Says

01.31.2022 03:14 AM

University of Zurich presented a study that shows how production of coffee and other crops will change due to climate change.

TopGum Triples Capacity with $30M Investment in New Plant

01.25.2022 10:06 AM

New, state-of-the-art plant for gummy supplements adjoins current southern Israel facility. Gummy supplement manufacturer TopGum Industries, Ltd. has begun construction of a new, $US30M, 11,000m2 plant 1.5 hours south of Tel Aviv.

Ozone Pollution Impacts Crops on East Asia, Results to 63 Billion Dollars Annual Loss

01.24.2022 09:53 AM

A new study found that East Asia lost a staggering 63 billion dollars in their agricultural sector following the impact of increased ozone pollution in the region.

New Quantitative Method Detected More Plastic Particles in Salads Than Previously Thought

01.21.2022 12:36 PM

A new study revealed the uptake pathways of nano- and microplastics in edible plants and quantified the accumulation of plastic particles in plants that are served as salads.

Crocodile Delicacy Regains Popularity in Thailand Amidst Price Hike of Pork; Is Eating Croc Meat Okay?

01.19.2022 07:23 AM

In Thailand, eating crocodile meat is now cheaper compared to buying pork due to ASF scare. Is eating crocodile and other reptilian meat safe for human health?