food

For Some People, COVID-19 Might Spread Through Eating

Medicine & Technology Jan 24, 2021

The Washington University School of Medicine in St. Louis researchers recently said some people might be in danger of COVID-19 infection in an extraordinary way. . . and that's by eating food.

For Some People, COVID-19 Might Spread Through Eating

Jan 24, 2021

The Washington University School of Medicine in St. Louis researchers recently said some people might be in danger of COVID-19 infection in an extraordinary way. . . and that's by eating food.

Indoor Vertical Farms Can Also Feed Livestock

Jan 23, 2021

Unlike the vertical farms found in densely packed cities, this vertical farm in Utah grows food for cows.

German Politicians Debate Future of Universities

6 Amazing Food and Drinks You Should Try Before Sleeping

Jan 19, 2021

Your food and drink before bedtime could help you enjoy a more restful night. Here are six things you should take before sleeping.

Nutritionist Explains the Role of Anti-Nutrients in Our Diet

Jan 14, 2021

Are anti-nutrients harmful? A nutritionist explains how these seemingly harmful elements of food are essential in our daily diet.

Balanced Diet Might Be Complicated Than Previously Thought

Dec 29, 2020

Eating a balanced diet help reduce disease risks and it is often recommended by doctors worldwide. But a new study suggests that a balanced diet may not be easy to tell.

How Changing Your Cooking Methods Could Help the Environment

Dec 26, 2020

Cooking accounts for a lot of humans' carbon emissions and changing some cooking habits can significantly help the environment.

FDA Approves Use of Genetically Modified Pigs For the First Time

Dec 16, 2020

In a scientific milestone, the US Food and Drugs Administration has approved the use of genetically modified pigs for the production of food and medicine.

Science Times - Chemical Compounds Some Foods Can Constrain an Essential Sars-Cov-2 Enzyme

Chemical Compounds on Some Foods Can Constrain Sars-Cov-2 Enzyme

Dec 01, 2020

A new study shows that chemical compounds found in foods or beverages can bind and stop a specific enzyme's function in a COVID-19 infection.

New Wheat and Barley Genomes Can Help Feed the World

Nov 30, 2020

Researchers revealed a new genetic variation in wheat and barley: a significant improvement for the global initiative in breeding varieties of higher-yielding barley and wheat.