A video that recently captured a polar bear chasing a reindeer into the sea before killing it had gone viral after it was shared on various social media platforms.
Experts gave insights on potential scenario if future colonies outside Earth have exhausted all of their food resources, and what we can do about it today.
A new study found the most convenient way to lower blood pressure is by adding a teaspoon of herb seasoning. It works even without removing the salt, changing the dietary plan, or any intense exercise.
The new production facility of food technology startup Upside Foods can produce up to 50,000 lbs of lab-grown meat every year, bringing cell-based meat to reality.
Dr. Michael Mosley said the key to weight loss is eating the right food. Mediterranean Diet has extraordinary power to restore the body's ability to reach its ideal weight even without fasting and reduce the risk of severe illness.
A laureate professor in nutrition and dietetics compiled studies to show that too much salt increases the risk of cardiovascular disease, heart attack, and stroke, contrary to a recent claim by an online article.
A plant-based diet, including eating more vegetables, fruits, grains, and leagues, increases flatulence among men as a sign of good gut bacteria that keeps the large intestine and protects it from cancer.
Former NASA astronaut Michael López-Alegría recently shared how astronauts are eating in space from the time foods are prepared until they are consumed.
Everyone knows that terrestrial plants are firmly anchored in the earth through their roots, creating their food from the sunlight above and the nutrition below. However, a new study shows how one aspect of their nutrition steps up when the other starts to fail.
A person's eating habits, including the food he's putting on his plate and how fast he eats could determine the amount of food he is eating. Meaning, he'll know if he is possibly overeating.
One of the main challenges of space travel has been food storage. While mankind has been sending people to space as early as 1961, there has never been any refrigerator to keep food cold and fresh during long missions.
A food-tech startup in upstate New York developed a new pasteurization technology that preserves perishable food without refrigeration and using artificial preservatives to cut down millions of tons of food waste worldwide.
Researchers from Carnegie Mellon University in Pennsylvania developed a flat pasta that morphs into 3D shapes when cooked that uses less packaging and releases less carbon footprint.
NASA food scientists seek an ideal space food system that will offer delicious and nutritious meals for astronauts in long-duration interplanetary missions.