Cuttlefish: Extraordinary Sharp Memory of Sepia officinalis Breaks Aging Limitations

Medicine & Technology Aug 18, 2021

The unbelievable sharp memory of cuttlefish was analyzed in recent research, and it was found that their ability does not fade quickly.

Ultra-Processed Sustenance: Junk Food Is Dominant in Children's Calorie Intake, Study Confirms

Aug 12, 2021

A new study revealed that the ultra-processed food intake of children significantly increased in a span of two decades.

COVID-19 and Ultra-Processed Food: Is Coronavirus Mortality Rate Linked with Diet?

Jul 12, 2021

Proper diet, such as decreasing calorie intake from ultra-processed foods and eating more plant-based products, may protect us against COVID-19.

Underground Microbes Help Plants Survive, Reduce Stress Even in Poor Lighting Conditions

Jul 06, 2021

Everyone knows that terrestrial plants are firmly anchored in the earth through their roots, creating their food from the sunlight above and the nutrition below. However, a new study shows how one aspect of their nutrition steps up when the other starts to fail.

Eating Habits, Food Portion Size Contributes to Weight Gain

Jun 08, 2021

A person's eating habits, including the food he's putting on his plate and how fast he eats could determine the amount of food he is eating. Meaning, he'll know if he is possibly overeating.

Microgravity Refrigerator Could Store Food for Astronauts in the Future

May 28, 2021

One of the main challenges of space travel has been food storage. While mankind has been sending people to space as early as 1961, there has never been any refrigerator to keep food cold and fresh during long missions.

Perishable Food Can Now Sit on a Shelf Instead of the Fridge Thanks to This New Pasteurization Technique

May 14, 2021

A food-tech startup in upstate New York developed a new pasteurization technology that preserves perishable food without refrigeration and using artificial preservatives to cut down millions of tons of food waste worldwide.

Flat Pasta Transforms Into 3D Shapes When Cooked, Perfect for Food Delivery to Space Stations and Disaster Sites

May 06, 2021

Researchers from Carnegie Mellon University in Pennsylvania developed a flat pasta that morphs into 3D shapes when cooked that uses less packaging and releases less carbon footprint.

NASA Cooking-Up Chef-Standard, Nutritious Meals For Long-Haul Space Missions

Mar 26, 2021

NASA food scientists seek an ideal space food system that will offer delicious and nutritious meals for astronauts in long-duration interplanetary missions.

Biodegradable Farming Alternatives Sought Amid Plastic Problems in Our Food

Mar 24, 2021

As people continue to reduce their dependence on plastic due to the harm it poses to the environment, such problems may persist even in their food.

Hunger Hormones Psychology: Don't Make Financial Decisions When Hungry

Mar 22, 2021

Your hunger hormone could definitely affect monetary decision-making. Hence, experts discourage you not to decide when hungry.

New Study Takes Us Closer to Holograms on Food

Feb 18, 2021

Holograms have been used for a variety of applications - passports and licenses, credit cards, product packaging. Now, edible holograms could soon be used to decorate food items.

Scientists Reveal Discovery of How Some Butterflies Become Poisonous

Feb 09, 2021

Recently discovered were the Atala butterfly or Eumaeus Atala and five of its closest relatives in the 'genus Eumaeus like to exhibit to display their toxicity.'

NASA and CSA Will Give $500,000 To The Best Idea of Food Production In Space

Feb 03, 2021

NASA and the Canadian Space Agency are teaming up to give $500,000 to ideas of food production in space under their joint program, the "Deep Space Food Challenge."

Physicists Explain Why Food Sticks to Nonstick Frying Pan

Feb 02, 2021

Physicists finally figured out why despite being a nonstick pan, food still gets stuck on them. Their findings could help refine some industrial processes.