Medicine & TechnologyThe quality of tea doesn't rely solely on its leaves as roots contribute to its overall taste and effectiveness, too. Continue reading to learn more.
Regular dark tea consumption reduces type 2 diabetes risk through unique microbial fermentation, aiding blood sugar control. Continue reading to learn more.
A new study reveals that drinking hot coffee can damage the esophagus lining, which increases the risk of throat cancer. To know whether you need to stop drinking coffee or not, continue reading this post.
Researchers used a new method devised to study a tea bag, revealing minute remnants preserved among dried leaves used for tea. Read the article to learn how a single tea bag was used in DNA analysis.
Drinking coffee or tea in the morning is one way that millions of people across the globe do to start their day. Read on to find out whether drinking coffee, tea, or a combination of both is healthy and how it reduces stroke risks.
Feeling bloated and heavy after the holiday eating and drinking is normal. Between appetizers, first, second, and even third courses to some, and desserts, most people are putting their bodies to the test.
A research from China suggests that coffee and tea consumption could be an effective approach of decreasing the risks of stroke, dementia, and even poststroke dementia.