Medicine & TechnologyInfertility has become a major health concern globally. A recent research signifies that low sperm quality is inversely associated with healthy diets.
In the busy modern lifestyle there is not much time left for cooking and in such cases, the frozen food saves the day. Amidst the countless options, there are few frozen foods that are worth your freezer space.
Skin aging may be a natural process but there are ways people can fight against it. Here are some foods that can help prevent wrinkles from appearing and keeping one's skin healthy and youthful looking.
In an ongoing attempt to boost the dwindling number of pandas on the planet (currently tallying just under 2,000), scientists have discovered what appears to be a physiological roadblock to the bear's good health: they possess the wrong type of gut.
An apple a day keeps the doctor away, but it may not do much help you put the fork down. In a new study scientists have found why you may feel emptiness in your stomach even after eating a fruit salad.
When it comes to the sugars that we eat, would you believe that our bodies may respond more positively to some rather than others? It’s a pretty simple assumption that our bodies may respond differently to each sugar we ingest, but it turns out that the physiological responses and mental associations made are far more complex than even researchers in neurobiology could have ever assumed. In a new study published this week in the journal PNAS, researchers with the University of Southern California investigated appetite responses and food choices with regards to ingestion of fructose versus glucose. And what the researchers found was that fructose was far more likely to be dangerous to your diet.
When it comes to the sugars that we eat, would you believe that our bodies may respond more positively to some rather than others? It’s a pretty simple assumption that our bodies may respond differently to each sugar we ingest, but it turns out that the physiological responses and mental associations made are far more complex than even researchers in neurobiology could have ever assumed. In a new study published this week in the journal PNAS, researchers with the University of Southern California investigated appetite responses and food choices with regards to ingestion of fructose versus glucose. And what the researchers found was that fructose was far more likely to be dangerous to your diet.
With recent archaeological findings proving that researchers may not know as much about prehistoric life as they once thought, researchers with the American Museum of Natural History are taking another look at interpreting the diets of long-extinct animals, and what they’re finding points to finding the source of a prehistoric diet. Though teeth shape has been used for decades as a primary indicator as to the dietary habits of a fossilized subject, in a new study published today in the journal PLOS ONE, researchers are now saying that skull shape and ancestral lineages, both before and after extinction events, may serve as a proxy for what these animals truly once ate.
Though researchers have come to understand that in comparison to the human palette, chimpanzees may not be as refined, it appears that these clever relatives are foodies at heart. In fact, when it comes to a meal of grapes over veggies, chimpanzees will even go out of their way for the chance to dine on something sweeter than the norm. In a new study published this week in the journal PeerJ researchers at Chicago’s Lincoln Park Zoo investigated the food preferences of chimpanzees in captivity only to find that the animals are clever enough to find a way of getting the goodies they prefer.